What I'm making this week Sometimes the hardest part of cooking is deciding what to cook. Here I'm sharing what I'm cooking and eating in hopes it makes deciding what to make for dinner a bit easier for you. What I'm cooking right now from the blog... Vietnamese Caramel Pork Crumbles With crispy, golden-brown pork coated in a savory-sweet sauce, this dish is as delicious as it is versatile. Serve it over rice, noodles, or in lettuce wraps for an irresistible quick dinner. Recipe Fennel and...

What I'm making this week Sometimes the hardest part of cooking is deciding what to cook. Here I'm sharing what I'm cooking and eating in hopes it makes deciding what to make for dinner a bit easier for you. Favorite Things Citrus and Chicory Salads. My current hyper fixation! I can’t get enough of these fresh and vibrant salads!! Bitter, juicy, peppery, fresh, and always stunning to look at 😍. I've shared the salad on the left previously but its so good I had to mention it again- the...

Hi Reader, February is the perfect month to stay warm and cozy in the kitchen. Here I'm sharing what meals and ingredients that have been bringing warmth and inspiration to my kitchen lately. Plus I'm sharing my go-to sourdough pizza dough recipe. Happy cooking! Sammy What I'm cooking this week Coconut Black Rice Pudding A tropical twist on traditional rice pudding, this version is packed with coconut flavor (featuring 3 types of coconut!), antioxidant-rich black rice, and a hint of...