Hi Reader, February is the perfect month to stay warm and cozy in the kitchen. Here I'm sharing what meals and ingredients that have been bringing warmth and inspiration to my kitchen lately. Plus I'm sharing my go-to sourdough pizza dough recipe. Happy cooking! Sammy What I'm cooking this week Coconut Black Rice Pudding A tropical twist on traditional rice pudding, this version is packed with coconut flavor (featuring 3 types of coconut!), antioxidant-rich black rice, and a hint of...

What's Cooking | February Newsletter Hi Reader, February is perfect time to slow down and enjoy cozy, nourishing meals. Lately, I’ve been leaning into simple, comforting dishes that warm both the body and soul—and I can’t wait to share them with you! Below I’m sharing what I’ve been loving and cooking right now, including the first recipe in new weeknight dinner series! Brothy beans with Swiss chard and leeks is a simple, flavor-packed dish that’s perfect for chilly days and ready in only 30...

Everything I Ate In A Day Pumpkin Vlog! Hi Reader, It’s pumpkin season, so I decided to see how much pumpkin I could eat in a day! 🎃 From breakfast to dessert, every meal was packed with this fall favorite. Watch the vlog for all the pumpkin-filled dishes I made—cozy, delicious, and so fun to experiment with! Best, Sammy High Protein Pumpkin Cottage Cheese Pancakes Serves 4 1 c all purpose flour 1 tbsp baking powder ½ tsp salt 1 ½ tsp ground cinnamon ½ tsp ground ginger 3 eggs 1 c full fat...