What I'm making this week Sometimes the hardest part of cooking is deciding what to cook. Here I'm sharing what I'm cooking and eating in hopes it makes deciding what to make for dinner a bit easier for you. Favorite Things Homemade Pasta. For the last few months, I've been deep in a homemade pasta phase. There's something so grounding about turning flour and eggs into silky ribbons of pasta! If you're interested in making your own pasta, I highly recommend Meryl Feinstein's cookbook Pasta...

What I'm making this week Sometimes the hardest part of cooking is deciding what to cook. Here I'm sharing what I'm cooking and eating in hopes it makes deciding what to make for dinner a bit easier for you. From the blog... Spring Nicoise Salad with Salmon Featuring baby potatoes, asparagus, and turnips, all roasted together with salmon, and served on a bed of thinly slice radicchio, this salad tastes is just as vibrant and delicious as the classic version. Get the Recipe! Fennel and Root...

What I'm making this week Sometimes the hardest part of cooking is deciding what to cook. Here I'm sharing what I'm cooking and eating in hopes it makes deciding what to make for dinner a bit easier for you. What I'm cooking right now from the blog... Vietnamese Caramel Pork Crumbles With crispy, golden-brown pork coated in a savory-sweet sauce, this dish is as delicious as it is versatile. Serve it over rice, noodles, or in lettuce wraps for an irresistible quick dinner. Recipe Fennel and...